Monday, March 25, 2013

Where to Eat Vegan: Elizabeth's Gone Raw

Royal Trumpet Mushroom Old Bay Crab Cake

A few months ago I began working with Elizabeth's Gone Raw as a server on their once weekly six course raw tasting menu. I've had the pleasure of photographing much of  Chef Jonathan Seningen's amazing creations - like these beauties from our recent Thursday night Happy Hour. 

We served:

Old Bay Crab Cakes
Fennel Flatbread with Macadamia Nut Ricotta 
Onion Rings with Raw BBQ and Ranch Dressing
Spicy Kale Chips
Mini Portobello Sliders with Cashew Cheddar and Young Coconut Bacon
Portobello Tacos with Guacamole 

Fennel Flatbread with Ricotta

Onion Rings with BBQ and Ranch

Mini Sliders

All of the food is so colorful and beautiful! 

Come check us out on L Street on Friday nights and the occasional Thursday.

1341 L Street
Washington, DC 20005
(202) 347- 8349

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