Tuesday, June 21, 2011
Hello Blog Readers!
I know I have been MIA for a while but the works are demanding a lot of my time these days. Don't fret though, I have lots of fun stuff to share! This post features a recipe AND two of my newly acquired old treasures.
I may have mentioned before that Katie and I order a weekly produce box from Argancia. We get a bounty of fresh, local goodies every Sunday (except this Sunday because they shipped our box to someone else, grrrrr) which means lots of yummy food to be made! Last week we got these local Virginia cherries in the box and, unlike their slightly larger, plumper cousins the Bing, these cherries were a little less sweet than I had hoped.
Never to be daunted, I decided to make them into lemonade! If you've made lemonade from scratch before there really isn't much to it and adding the cherries is just one extra step. Make the lemonade the day before you go to the beach or have a cookout so it has lots of time to chill in the fridge.
3/4 cups sugar
1 cup fresh lemon juice (about 6 lemons)
1 full cup cherries
4 cups cold water
1. Put the sugar and a cup of water in a saucepan over low or medium heat. Stir it often. While you're doing this take your freshly washed cherries and pluck the stems out and then slit them in half. No need to pull them apart or pit them.
2. Plop your cherries in the pot with your dissolving sugar and stir the mixture until the sugar is dissolved and you have a simple syrup.
3. Strain the cherries out but reserve your syrup of course!
4. Combine the cold water, syrup and lemon juice in a pretty little pitcher and mix. Refrigerate until it's time to serve it.
The tea cup in the pictures was part of a house warming present from Pang, isn't it cute?! The small turquoise table cloth is something I bought yesterday at On a Whim in Leesburg. If you haven't been there you really really have to go. They have amazing stuff and I will be posting about some of the other goodies we saw there soon!