Friday, April 13, 2012

Sporkfed's Lemon Ginger Scones

Oh how I long to go to California. The beaches are endless, the men (I imagine) are gorgeous and the food is all vegan. Or well.. a lot of it is from what I hear. LA based sisters Jenny and Heather Goldberg are the duo behind Spork Foods. I came across their online cooking classes a while back and began waiting patiently for them to come out with a cookbook and of course they did. These scones are from their first (I hope there will be many!) cookbook Sporkfed.

I am slowly but surely working my way through this cookbook and these scones were a delicious way to start.

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