Tuesday, January 28, 2014

Where to Eat Vegan: Xolo Taqueria - Oakland, CA

After drinks at Cafe Van Kleef, Angie, Pang and I skipped over to Xolo for tacos. 

Two Hongos Tacos, after an expertly crafted greyhound, really hit the spot: crimini mushrooms, tomatillo-arbol salsa, pico de gallo, avocado and epazote in two soft tortillas with fresh lime - hold the cheese.

At first glance Xolo isn't the most vegan friendly taco joint but there are a few things on the menu that are vegan. Pozole made with vegan red chili broth, Ensalada de Tacubaya full of cabbage, avocado and roasted pumpkin seeds and the vegan staple - guacamole.

1916 Telegraph Ave
Oakland, CA 94612

Monday - Tuesday: 9am to 10pm
Wednesday - Thursday: 9am to 11pm
Friday - Saturday: 9am to midnight

No comments: