Monday, June 29, 2009
Tomato Basil Mozzerella Bruschetta
It's beautiful out today. Took a nice leisurely ride on Trike to the grocery store and bought all kinds of fresh produce and baking supplies. Got a little hungry so I made this real quick. One of my favorites.
Tomato Basil Mozzarella Bruschetta for one
handful baby tomatoes
handful fresh basil
1/3 of a fresh mozzarella round
pinch of salt
healthy drizzle of EV olive oil
1. Cute up the tomatoes and throw them in a little bowl. Stack your basil leaves together, roll it up and slice them thin. Add to tomatoes. Slice thin the mozzarella and add to the tomatoes too. Throw in your pinch of salt and drizzle of olive oil and stir it up.
2. Cut your bread so there is plenty of room for the tomatoes on top. Drizzle with more olive oil and either stick them in the oven or if you have a little horizontal toaster like I do, then use that.
3. Assemble and eat.