Monday, May 17, 2010

Coral Lentil and Split Pea Curry Soup



The idea for this soup came fully from Heidi over at 101 cookbook. But, as I am currently cleaning out my pantry in preparation for the big move back to America, I changed the recipe around to suit what I had and what I prefer. For sure though check out her recipe here.

So - Item # 4 and 5 for cleaning down the pantry are: coral lentils and split peas.

Lentil Split Pea Curry Soup

1 cup split peas
1 cup coral lentils
5 cups home-made veggie stock
2 cups water
2 carrots, peeled and sliced thin
2 tbsp ginger, peeled and sliced thin
2 tbsp curry powder
2 tbsp olive oil
1 onion, chopped
1 cup small portobello mushrooms, cleaned and chopped
1/3 cup tomato paste
14 oz coconut milk
2 tsp salt
fresh cilantro

1. Rinse the lentils and peas in a fine mesh strainer. Combine them with the water and the veg stock in a large pot and bring to a boil. Reduce the heat to a simmer, add the carrots and a 1/4 of the ginger. Cover, simmer 30 minutes or until the peas are tender.
2. During this time heat a dry skillet on low heat and toast your curry powder. Set the curry aside in a bowl. In the same skillet heat the oil and add the onion and ginger and mushrooms. Sautee for 2 minutes, stirring, then add the tomato paste and simmer a few more minutes.
3. Add the curry to the tomato paste mixture then and when it is well incorporated, add the whole mix to the soup pot. Add the coconut milk and the salt. Simmer uncovered 20 minutes or until the soup thickens sufficiently.

Coast to Cote Week 18



Late again - sorry!



Pang: I'm beginning to think that Spring is my favorite time of the year...not because the weather is gorgeous (cause it hasn't been at all), but because of all the pretty blossoms. Since I can't seem to grow anything, I love admiring other people's flowers. On a small farm down the street from where I work, there's always a field of poppies and peonies (peonies are just beginning to bloom) that I gravitate too this time of year. They look so gorgeous in bloom. The colors are beautiful and in I like the way the poppies sway back and forth when the wind blows, since their stems are so long. And when the leaves fall, the green grass is littered with pedals of coral, a sight to see.

Me: Spent the weekend in Barcelona. Amazing. If you ever get the chance to go here, DO IT! So Im cheating a little bit this week and using three horizontal photographs as one vertical. I just couldn't resist sharing these. In the old city of Barcelona the tiny little streets are packed full of this amazing graffiti. My time here in France is almost over. This weekend I go to Brittney. Cross your fingers I get some sunshine and a nice pictures of my travels for next week.

Wednesday, May 12, 2010

Vegan Buttermilk Banana Cake



For those of you lucky assistants and friends that were at Adam's going away cookout, you probably got to try my non-vegan buttermilk cake. Well this is not the recipe for that and here is why - that milk and butter gives me a tummy ache! Plus I really want to learn to bake vegan - so I took the recipe I used for the non-vegan cake and made it vegan. Voila, the results!

My biggest concern in making this cake vegan was replacing the egg. Lets face it - those little guys do the job right. But! I read that you can use a banana and it will do mostly the same thing (comes out a bit denser but you will never hear me complain about a dense cake), but of course it will add the taste of banana. Well lucky me, I love bananas. I make banana bread like...like I love bananas.

Vegan Buttermilk Banana Cake

1/2 cup all purpose flour
1/2 cup whole wheat flour (its almost healthy this way!)
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
4 tbsp unsalted vegan butter spread, room temperature
2/3 cup sugar
1 small banana, mashed well
1/2 cup vanilla soy buttermilk (almost a half cup of vanilla soy milk plus the juice of half a lemon - let sit for a minute)
1 cup vegan chocolate chips or carob chips
raw sugar

1. Preheat the oven to 400 F. Butter and flour a 9 inch round cake pan, or a loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and the salt. Set aside. In a separate bowl beat the butter and sugar together (cream it - in baking terms) with an electric mixer until it's fluffy. Add the banana, mix. With the mixer on low, beat in 1/3 of the flour. Add half the buttermilk. Beat in another 1/4 of the flour. Add the rest of the milk, then the rest of the flour. Mix until just combine. Fold in the chocolate chips with a spoon.
3. Scrape it into your prepared dish of choice and smooth the top. Scatter a small handful of raw sugar on top (or some fresh strawberries! I didn't have any).
4. Bake until the cake is golden and a toothpick comes out clean (25 to 30 minutes). Cool in the pan 10 minutes then put it on a wire rack.

Monday, May 10, 2010

You Will Miss Us

There were days during this experience as an assistant when I just wanted to roll over and stay in bed. There were days when I did just roll over and stay in bed (I had the flu, calm down). There were days when I dreaded teaching certain classes, and then days - sometimes the same day - when I couldn't wait to see how the kids would react to what I prepared.

My children love me in fact. Even the craphead kids. On my last week my kids presented me with all kinds of presents and hand made cards! I in turn presented them with (the demanded) cakes and treats that I love to make - banana bread and buttermilk cake.


This girl looks like a mini Natalie Portman - and she's a really great student too - never gave me any flack, even when we did kinda boring stuff like filling in a map of the US. Plus...she remembered Hibou in her drawing!


This card came from a girl who I thought was totally bored to death by me. Maybe she was bored to death so she decided to make this card instead of listen to me talk :)


Inside of the same card.


Did you know I was famous?


Obviously if my kids learned anything about me - they learned I have a cat named Hibou. Im satisfied.


This was my favorite - so cute translation wise. The reason its so adorable is because its translated the way they would say it in French. For example - when they say "You will miss us a lot," what they mean to say is "We will miss you a lot." But in French you change the positions. This is a mistake I made a lot learning French and I didn't actually learn it correctly until I came here this year. To say I miss you in French you say "tu me manque" - translated literally " you are missing to me".


Two of my little girls in the 6eme Euro (6th grade 2 hour English class) bought me this Limoges porcelain! It was so cute - as I unwrapped it they kept saying "It's fragile, It's fragile!" and then right before I took off the last of the paper one of the little gift givers leaned over and said "Do you drink tea?" Not one for surprises that one :)

Thank you children - you will miss me!

Sunday, May 9, 2010

Lemony Goat Cheese Pasta with Sautéed Asparagus

Item # 3 of eating down the pantry : Pasta. I haven't been eating much pasta at all in France - Im just so obsessed with quesadillas and quiche and soup. But now it's time to finish it up. I was blog browsing and I came across a lemony goat cheese with asparagus pasta dish. Unfortunately I don't remember where I found it - sorry!



I made this dish for my birthday and invited Therese and Paula to come over and share it with me. I had been craving some asparagus ever since the last dinner in Italy when the 4 of us went to the market in Florence and made a huge going away dinner together. Plus, it's in season right now and veggies and fruits are always best in season.

So I trekked up to the market the morning of my birthday and ordered a kilo of asparagus. I had no idea how big a kilo would be - but its manageable once you cut the stems down. Plus - I was pleased to find that the asparagus that is grown here locally is a bit different than what we have at home....see below.


Does this look like an asparagus to you?


Have you ever zested with a potato peeler? Takes forever!

Lemony Goat Cheese Pasta with Sauteed Asparagus
Serves 4

1 kilo (2 and a half pounds I think) fresh asparagus, trimmed
1 large log of goat cheese
1 large lemon, zested
several cups of pasta (I always eyeball it)
1/4 cup olive oil plus 2 tbsp
1 tbsp herbs de provence
salt and pepper

1. Put a pot of water on the stove and bring it to a boil. Add the pasta and cook until al dente. When you drain the pasta reserve about a cup of the pasta water.
2. While the pasta is cooking, heat 2 tbsp olive oil in a large skillet. Add the asparagus, season with salt and pepper, and sauté until the asparagus is tender but not mushy,5-7 minutes.
3. In the pot you used for the pasta (which has now been drained and is still in the colander) combine the goat cheese, olive oil, herbs de provence and lemon zest. Mix well until the cheese has melted. Little by little add the reserved pasta water until you get the desired consistency.
4. Add the pasta back to the pot and mix well. Then fold in the asparagus and serve.


It may not be the prettiest dish you ever prepare but it's quite satisfying.


These pretty little flowers came from Therese. May Day in France is actually a national holiday, like our Labor Day - which means everything is closed and if it were not that way I guarantee you there would be strikes - but it also means that people are selling Muguet des Bois or Lily of the Valley in English! I found a really great explanation of this tradition on Paris Postcard that I really recommend you check out. She explains it so well I don't even want to bother trying!

I had a pretty lovely birthday and I closed out the day with drinks at the Bibliotheque with friends.

Murphy's Law of Lacey in Italyland Part 3

Is she still talking about this? Yes....

So where were we? Oh yes, I woke up too early to find that Ryan rolled against the suitcases and all the cushions had slipped out from under me.

The next morning we waited for Maxi to come back. The half dozen American girls who had slept in rooms, in comfy beds all night, started filtering out into the kitchen, chattering about their plans to visit the Vatican. Each of them was wearing practically identical dresses with ballerina flats, and all of them I'm sure, regretted not packing warmer clothes. At about 9 o'clock I decided to call Maxi as there was still no sign of him. He assured me he was on his way. When he gets to the hostel almost half an hour later he starts telling us about the great "penthouse" on the beach he has arranged for us. We tell him we dont really want to be on the beach because its outside of Rome but he assures us that there is a metro stop just a few blocks away and its a 20 minute ride into Rome.
We decided to be optimists, thinking it might be nice to be on the ocean and the place sounded nice. We made our way down the elevator with our giant bags and rolled out the door to his waiting van. He pulled open the trunk and told us to pile our things in. The trunk was already partly inhabited by baby toys, a car seat, and random magazines and coats. After a bit of quick geometry we realized there was no way all the bags were going to fit in the trunk so we shoved 3 of the suitcases in, and then piled the other suitcase and bags in the back seat with Jamie and Katie, while Ryan and I got the seat of honor up front. "Now you can say you've had a real Roman adventure" Maxi joked. "Is it always like this?" I asked. He laughed a bit sheepishly.

On the way he explained that the "penthouse" was actually his old apartment up until a month ago. "There will be a big party this weekend at the bars, there's lots of night life," he bragged. This actually soothed my worries a bit because I thought, well gee, he wouldn't live in a shithole would he? The closer we got to the "penthouse" the more sparse the bars, restaurants, grocery stores, and shopping centers got. Doubt started to creep back up, and then we pulled up to the "penthouse." A dingy looking apartment building facing a Guinness bar and....not much else.

Top floor, no elevator. We lugged our stuff up the stairs, Ryan coming back every other flight to carry mine, as my little arms were getting tired. We rolled through the door and.... well...it looked like some guys old apartment. No couch, no tv, no chairs, no nothing. Nothing on the walls, no blinds. A bunch of wires hanging off the wall where things had been plugged in. To our left, against the wall of the main room sat one uncomfortable looking bed. I walked down the hallway and peeked into the bedroom. Nothing. I glanced into the bathroom. No toilet paper, towels, soap. Right next to the bathroom was another bathroom...weird. Same story. I was pissed but managed to repress the urge to ask Maxi who the hell he thought he was. He had told us the day before that the place wasnt ready yet, which is why we had slept on a floor. Now he brings us out here and it still not ready?

He said  the cleaner would need to come and bring the other bed. We asked how soon that could happen. He said noon. It was 10 and as there was only one key we said we would wait until 12. We asked if there was a grocery store near by, as we hadn't had breakfast yet. He drew us a little map of a grocery store a few blocks away. He hurried out and the 4 of us decided to go try our luck with some food. We easily found the grocery store. We could see it from blocks away. We could see the heavy metal shutter doors pulled down over the windows and doorways. We stopped walking and turned around.

Back in the "penthouse" we kicked around the kitchen a bit. Moldy cheese in the stained, smelly fridge (not French moldy cheese mind you, rotting, going bad, dont eat it, moldy cheese). 2 sets of silverware and a pile of dirty plates in the sink. Festive glass pasta jars containing little handfuls of pasta sat next to the olive oil incrusted stove-top. A fine layer of grease coating everything. I pulled out my pistachios and we cracked shells until my tongue started to itch.

Exhausted still, because we had been sleeping on trains, planes and floors for the last 2 days, we all piled into one bed and took a nap. Periodically I would be woken up by the door to the porch being pushed by the wind and then falling back to the doorframe with a loud bang. The door wasn't actually held up on hinges...it was just sitting against the doorframe. I woke up at 1pm. No one had come. I called Maxi and his phone was off. I called again - same. I called him a third time and left him a not very nice message. While trying to control my voice and make coherent statements, I said something along the lines of "Maxi this is Lacey at the "penthouse" (i think he could here the quotes). Its 1pm and the cleaner has not come and frankly I think you should know that I am not at all satisfied with this place. There's one bed, there are no chairs, there is no toilet paper, the kitchen is filthy, and we didn't get breakfast this morning. It's just not acceptable. You told us the place would be ready today and its not, and plus we are out in the middle of nowhere and everything is closed. You need to call me back immediately."

I waited 20 minutes then called back. He picked up. Sounding sheepish as ever he said that the cleaner would be late and that we could leave the key under the mat and we could go into Rome for the day if we wanted. We went to Rome and immediately started looking for another hotel. We found a hotel through the Rick Steve's guide to Rome. The receptionist told Katie on the phone that they had rooms available for us, but the price she gave was well over what we had planned. Katie told the lady it would be too much and was ready to move on to the next hotel on the list when the woman said "well we can actually bring it down to X." Katie ran the number by us and we were still a little put off. Katie mentioned to the woman that we had found the hotel through the Rick Steve's guide (and the book said there would be a discount), presto chango - the price came down a bit more. We decided to take it.

We ran over to the new hotel to collect our keys and check the place out. Tiny little one hall hotel on the 4th floor of a giant building, minutes from the Trevi fountain and the train station, and pretty much just perfect. With that taken care of, all that was left was to collect our luggage from the "penthouse."

We rode the metro back out to the beach, joking the whole time about how we would get there and find either A: the key not under the mat OR B: all our stuff stolen. We didnt have much confidence in Maxi at this point you see. Luckily though when we got there our stuff was where we left it. In fact the apartment was how we left it. One bed, no toilet paper, no lights. We rummaged around in the dark, making sure we had all of our stuff and then sped out of the there as fast as we could, throwing the key back under the mat.

Hours later, back in the new nice hotel I got a call. "Hey it's Maxi, Im at the penthouse, where are you?" I didn't sugar coat it for him. We left, we weren't happy, we found a nice place, later jerk. He asked that we not write a bad review.

From this point things started to look up. We had rooms all to ourselves with nice hot showers, wifi, a breakfast buffet in the morning (composed entirely of desserts, no I'm not kidding) and we started to feel like the vacation was finally starting.

We decided to walk down to the Trevi Fountain to see it lit up at night and find a place to eat. On the way we passed the Triton Fountain and I tried to convince everyone it was the Trevi. Didn't work quite as well as when I told Ryan you could drink from the fountains. It was pretty late at this point and most of the restaurants were closing but one still seemed to be taking customers and the host ushered us into a tiny room packed with tables and candles, complete with a dj blasting old tunes. Perfect. Our first good meal in Italy, the comfort of knowing we could go back to a bed that night, and we could finally relax and enjoy ourselves.

But the story doesn't end there! Other mishaps were to be had. Stay tuned for the next installment!

Saturday, May 8, 2010

Coast to Cote Week 17

Sorry this is so late folks! I was on vacay. Also...sorry Im only uploading half the picture. I have tried about a million times to upload the whole image but there is something wrong with the file, so this is only my half. To see the full image go to Pang's page.







Pang: The weather couldn't be more perfect today. My buddy and I took a blanket and our lunches and headed up to the monument and had ourselves a grand ol' picnic. While taking photographs of our fun day, I noticed a paper crane hanging from the tree we were sitting under. I love finding little random beauties like this.

Me: Same idea as last week really. Documenting the things I see on a regular basis that will remind me of home when I go back to old home. Im going to be seeing a good bit of this in the next few weeks. This is our train station - down on the .....what's the word in English for voie? I forget. Anyhow, Limoges has one of the prettiest train stations in France (its documented as such! but this isnt a picture of the pretty part) and I really love living so close to it. Next week I will hopefully have a travel picture for you - but its supposed to rain in Barcelona. Keep your fingers crossed for me!