Burritos are a big thing in San Francisco. They are THE thing, if I can be so bold to say so.
But I kinda think San Fran has it all wrong.
How can burritos be THE thing when the empanadas are so incredibly out of this world?
Some rice and bean and yeah maybe some smoked tofu in a tortilla? Done that.
Gracias Madre is in the vibrant, bustling part of town known as The Mission.
True to travel-Lacey's rules I ordered three dishes:
Plantain Stuffed Empanadas with Mole
Guacamole Con Tortillas
Sweet Potato Flautas
The dishes were flavorful, fresh, and best of all - plant based. Not only that, Terces and Mathew Engelhart are also committed to organic and non GMO food.
2211 Mission Street
San Francisco, CA 94110
11am - 11pm