I guess I just never get tired of curry because as much as I have it at work, I still use it at home. This little dish is something I picked up this summer in France, but I brightened it up a bit with the curry. This makes a great lunch, but the first time I had it my host "mom" made it for dinner and we each had a half avocado with tuna salad.
So basically what you need is
one ripe avocado
cooked chicken or tuna ( i had some roti chicken to use)
1 to 2 tbsp mayo
1-2 tsp curry powder
little dash of lemon juice
and hey if you have a carrot or a cucumber laying around, chop that son up and put it in there too!