If I have never mentioned it before Nola's in DT Frederick has some of the best if not THE best pasta salad around. A while back Jon and I went there for lunch and they had made a curry pasta salad that we loved and I though "well shucks..I can make that." And so I done did
This is pretty much the last of it but I made enough to last me for a week including giving some to Jon and Pang. I kinda just made up the recipe, throwing stuff in, but here is what the measurements were:
Chicken Curry Pasta Salad
half box double fiber pasta (I needs my fibers people), cooked
chicken breast, shredded
2 carrots, chopped
half can sweet peas
1 tsp curry
1 tsp lemon juice
2-3 tbsp mayo
1. Combine the curry, lemon juice and mayo to make a uniform paste
2. Toss the pasta in a mix well
3. Carefully add carrots, peas, and chicken, mix well
4. Refrigerate for a few hours or overnight
It's that easy! Paired with fruits and veggies like I have here and a little wrap and you got yourself a healthy little lunch
Also - a new fing from and old place:
Got this little tigers eye owl necklace from a thrift shop a few weeks back.
3 comments:
oh! i wants the owl! i gots to have it or i'll die!
ps - the pasta salad was indeed yummy, thanks!
I could eat that pasta salad every day and not get tired of it.
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