Broccoli Mac and Cheese Casserole

Mac and Cheese from a box is super hard to replicate isn't it? I've come to the conclusion that it can't be done. But, a good noodly cheesy casserole can be made that can satisfy a craving. I had just bought a package of quinoa noodles I wanted to try out and even though Im not crazy about broccoli usually, its full of good stuff for you (vitamin C, K, A and fiber) so I decided to make a little casserole.

Broccoli Mac and Cheese

1 large bunch of broccoli, cut into florets, trunk discarded
4 Tbsp butter (or vegan spread)
1/4 cup all purpose flour
2 cups soy creme fraiche (or whole milk, soy milk, soy cream)
2 cups grated Gruyere (or cheese of your choice)
1 clove of garlic, minced
1/4 tsp cayenne pepper
salt and pepper

1. Heat oven to 400° F. Butter a 9-by-13-inch baking dish or some other shallow 3-quart baking dish.
2. Cook the pasta according to the package directions and boil the broccoli until its tender but not mushy
3. Wipe out the past pot and melt the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes (do not let it darken). Still stirring, slowly add the creme fraiche. Cook, stirring occasionally, until the sauce slightly thickens, 6 to 8 minutes.
4. Add the Gruyère, cayenne, garlic and 1½ teaspoon salt and pepper and cook just until the cheeses melt. Mix in the pasta and the broccoli. Transfer the pasta mixture to the prepared baking dish and bake until golden, 25 to 30 minutes.



PS I liked the quinoa pasta